Explore Aneka Sari's delicious seafood, rice, and noodle dishes at reasonable prices. Enjoy a fast service experience in a cozy spot on Diponegoro Street, Ungaran. A must-try for food lovers!
Aneka Sari, nestled on Jl. Diponegoro in Ungaran, Semarang, stands out as a humble yet vibrant seafood haven. This local gem offers an extensive menu that caters to lovers of seafood and traditional Indonesian flavors alike. Upon entrance, you are greeted by a modest space, often bustling with eager diners, promising both quick service and satisfying meals.
The highlight of Aneka Sari’s menu lies in its diverse range of fried dishes crafted with fresh ingredients. The Kwetiau Goreng is a standout—wok-fried flat rice noodles infused with savory spices, perfectly balanced in texture and flavor. Equally appetizing is the Kepiting Goreng Mentega, where tender crab is enveloped in fragrant butter, delivering a rich and indulgent taste experience.
Seafood enthusiasts will relish the Udang Bago Goreng Mentega and Cumi Goreng Mentega, each showcasing expertly cooked shrimp and squid with buttery undertones that elevate their natural sweetness. The Kerang Goreng and Bihun Goreng provide delightful alternatives, with the former offering shellfish succulence and the latter, airy fried vermicelli that absorbs the complex seasoning beautifully.
A sensation of comfort comes with the traditional Nasi Goreng Babat and Nasi Goreng Ikan Asin, staples that reflect authentic Indonesian culinary roots through their smoky, savory profiles. For vegetable lovers, the Capcay Goreng and Broccoli dishes add fresh, crisp contrasts that complement the rich seafood offerings.
Refreshing drinks like Es Beras Kencur provide a soothing herbal sweetness, a perfect palate cleanser after the robust flavors of the mains.
While Aneka Sari scores high in flavor and affordability—validated by frequent positive mention of taste and value—it does face critiques regarding cleanliness and compact seating. Nevertheless, these minor setbacks do not overshadow the genuine culinary pleasure found here. Aneka Sari remains a beloved hotspot for those seeking authentic Indonesian seafood dishes cooked with heart and served with speed.
In sum, Aneka Sari’s menu is a celebration of well-prepared seafood and traditional favorites that invite you to savor every bite. Its affordable prices and accessible location make it an essential visit for food adventurers exploring Semarang’s rich gastronomic scene.
Langensari Barat, RT.6/RW.6, Langensari, Kec. Ungaran Bar., Kabupaten Semarang, Jawa Tengah 50518, Indonesia
Jl. Soekarno - Hatta No.Km.30, Kebonan, Randugunting, Kec. Bergas, Kabupaten Semarang, Jawa Tengah 50552, Indonesia